Today on Ruchkar Mejwani, Chef Tushar is preparing wonderful and flavorful Tandoori Kupa as promised. This Recipe is feast for fish lovers. Please give this recipe a try at home and share your feedback in the comments area.<br /><br />Ingredients<br />2 Tuna Fish(cut into cubes)<br />½ cup Curd<br />¼ tsp Turmeric Powder<br />1 tbsp Kashmiri Red Chilli Powder<br />2 tbsp Tandoori Masala Powder<br />1 tsp Garam Masala Powder<br />¼ tsp Asafoetida<br />1 tbsp Dried Fenugreek Leaves(crushed)<br />2 tbsp Coriander Leaves (chopped)<br />1 tsp Oil<br />1 tsp Tandoor Masala Powder<br />2 tsp Ginger-Garlic Paste<br />1 tsp Dried Fenugreek Leaves (crushed)<br />1 tsp Lemon Juice<br />Salt (as per taste)<br />1 tsp Kashmiri Red Chilli Powder<br />1 tsp Ghee<br />2 tsp Oil<br />Charcoal to give smoke<br />Ghee<br />
